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New product from fatty alcohol of CO - 1695 & kombucha

[Category : - Organic Chemistry]
[Viewed 1642 times]

This idea is about of kombucha synthetic in proximity of fatty alcohol of CO – 1695 (fatty alcohol of CO – 1695 + watery solution of sugar and other stages that more info about kombucha is attached). And meanwhile in 2th phase you may fatty alcohol of CO – 1695 + watery solution of sugar under heat less than 5 minutes and then fermentation by vinegar. A) in this idea may be use from produced + fatty alcohol of CO - 1695 substitute of fatty alcohol of CO - 1695 in this uses areas because have the very better & reformationed & ameliorationed chemicals & physicals properties in comparison with fatty alcohol of CO - 1695. this patent have uses in the Cosmetics, Industrial Chemicals areas.

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keyvanag (Iran)

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