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Lebanese Grill Snack Training & Down Syndrome in casablanca
[Category : - HUMAN NECESSITIES- Food- HEALTH]
[Viewed 20 times]
Title: Lebanese Grill Snack – A Training and Inclusion Model for People with Down Syndrome (First Step Toward the City of Intelligence) Overview:
This innovative project, "A Lebanese Grill Snack " is a pioneering social enterprise in Casablanca, Morocco, designed to train and empower individuals with Down Syndrome. It serves as the foundational step toward the "Global City of Intelligence," an integrated smart ecosystem for care, inclusion, and sustainable development. The snack bar combines authentic Lebanese culinary expertise with a humanitarian mission, targeting economic independence and social impact.Founder: Name: Youssef Karaki
Nationality: Lebanese, residing in Morocco
Age: 64
Experience: 45 years in Lebanese spice and marinade craftsmanship
16 years in technology
18 years in environmental work and water treatment
4 years of research on Down Syndrome
3 years planning the "Bridge of Human Solidarity" and "City of Intelligence" project
The Concept:
The Lebanese Grill Snack Bar specializes in authentic Lebanese dishes (shawarma, sujuk, hummus, Nigerian-soya meat with a Moroccan twist) prepared and served by trained individuals with Down Syndrome. Based on documented research, this culinary environment enhances their cognitive and social skills, preparing them for independence and sustainable income. The project combats stigma, exclusion, and poverty while leveraging Morocco’s hosting of the FIFA World Cup 2030 for visibility and growth.Phase One: Establishment: A 60-square-meter snack bar with a central kitchen and training center in Casablanca.
Training Program: Supervised by a licensed psychologist with AI-based monitoring, including a 6-month rotation system to maximize impact. Curriculum covers cooking techniques, vendor negotiation, hygiene, budgeting, and customer service.
Social Impact: Creates a community hub to empower individuals with Down Syndrome, offering affordable pricing (discounts for the community) and targeting local and international customers.
Financials: Estimated Setup Cost: $90,000 USD/EUR (covers rent, equipment, decor, operations, and training).
Revenue Potential: Expected initial revenue of $5,000-$10,000 monthly (scalable with World Cup 2030 demand), with a profit margin of 30-40% based on low-cost local sourcing.
The City of Intelligence Vision: A smart, closed ecosystem using AI to enhance cognitive abilities, offering vocational training (agriculture, cooking, crafts), housing, schools, labs, and a self-sufficient market.
Ultimate Goal: Transform individuals with Down Syndrome from marginalization to leadership within a compassionate framework.
The Global Model Market – Bio-Food: A gateway to the world, showcasing 100% natural Bio-Food products crafted by Down Syndrome individuals under AI supervision, free from chemicals or exploitation.
Features: Restaurants, snack kiosks, artisan shops, and transparent pricing for inclusivity.
The Lebanese Snack’s Role: The snack bar is the seed of this futuristic project, launching in Casablanca with a short film ("The Promised Dream") to promote the vision of merging AI with human potential.
Supported by a GoFundMe campaign, it invites global contributions to build the City of Intelligence.
Join as a mentor or partner
Our Belief:
Individuals with Down Syndrome have untapped potential. This project, "A Lebanese Touch with a Moroccan Heart," calls for collaboration to create an inclusive, intelligent future.
Their Intelligence Will No Longer Be Trapped in Their Genes.
Financial informationWhat We Are Seeking: We are open to an outright sale of the intellectual property for a minimum of $90,000 USD/EUR, or a license agreement with royalties (5-10% of net profits) for interested partners who wish to scale the project globally. We are also willing to explore strategic partnerships with investors or companies to co-develop the City of Intelligence, sharing profits and responsibilities.
Previous Sale or Marketing: This invention has not been previously sold or marketed. It remains a unique, unexploited opportunity, with initial planning and research conducted solely by the founder, Youssef Karaki, over the past 4 years.
Market Potential: The project targets a multi-billion-dollar market, including: The global fast-food industry (projected to reach $931 million by 2027, per Statista 2025), with the Lebanese Grill Snack Bar as a niche entry.
The social inclusion sector, with growing demand for Down Syndrome empowerment programs (estimated at $500 million annually, per UNESCO 2025).
Morocco’s FIFA World Cup 2030 hosting, expected to generate $10-15 billion in economic activity, offering a prime launch window for visibility and revenue (initial estimate: $5,000-$10,000 monthly, scalable to $50,000+ with expansion).
Specific Conditions for Sale: The sale or partnership must ensure the ethical treatment and empowerment of individuals with Down Syndrome, with a commitment to reinvest at least 20% of profits into the City of Intelligence development. The founder retains the right to oversee the training program’s integrity.
Associated Intellectual Property: A trademark application is in progress for "Lebanese Grill Snack – City of Intelligence."
A website (
Link) is live, showcasing the project’s vision and progress. (
Link)
Additional patents (e.g., leachate chemical treatment, environmental tech) may be bundled with this project upon request, enhancing its value.
Patent publications:No publication
Asking price:
90,000 USD





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