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A new method for highly efficient recuperation of thermal energy

[Category : - Agriculture- Food- RENEWABLE ENERGY]
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The method is based on using thermodynamics principles and is applicable to various technologies comprising heating for liquid evaporation and characterized by high energy consumption. It allows a dramatic recuperation of over 90% of the energy spent by the current state-of-the-art technologies. The project objective is to reduce expenses for heating by order of magnitude. Its mission is also similar significant reduction of the carbon dioxide emissions.
The proposed method of thermal energy regeneration in technologies with a reversible change of the aggregate state of a liquid technological product (evaporation-condensation) ,can be used in technologies such as, for example, oil distillation, alcohol distillation, water distillation, energetics, different tipes of DRYERS etc

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The proposed method of thermal energy regeneration in technologies with a reversible change of the aggregate state of a liquid technological product (evaporation-condensation) ,can be used in technologies such as, for example, oil distillation, alcohol distillation, water distillation, energetics, different tipes of DRYERS etc.
To estimate the economic consequences of the new technology, let us consider how much gas, energy, and money savings can bring using this technology if applied to the drying only wheat only by Germany.
Germany produces about 21 million tons of wheat annually.

With the present gas price ~USD 310 per 1,000 cubic meters it saves ~USD 122 million countrywide, annually.

The reduction in the amount of CO2 emitted into the atmosphere will be 621,000 tons per year. It also has some a monetary value. To estimate we have selected typical cost normally used in U.S.A. (USD 19/MT although in UK it is £50/MT). It gives ~USD 7.5 million. The monetary

equivalent of CO2 emissions involves assigning a price to carbon emissions to account for the environmental damage they cause. It reveals the social and environmental effects contributed by the new technology.
The worldwide wheat production is over 800 million MT which indicates the huge potential market size for the technology while corn, soybeans, and other grains multiple this figure.

The profitability of this business is almost obvious due to enormous cost reduction and extremely short investment return period (normally about one year). It will make purchasing the new equipment and technology attractive for potential customers.

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honcharov1 (Poland)

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