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COFFEE PULP EXTRACT AND PRODUCTION METHOD

[Category : - Food]
[Viewed 343 times]

The present invention relates to a method for producing an extract from coffee pulp, which comprises mechanically extracting, filtering and concentrating fresh pulp under conditions of pressure and temperature. The invention also relates to an extract based on coffee pulp, characterised in that it has a total percentage of sugars between 8 and 20%, a percentage of ash less than 20%, insoluble fibre between 0.01 and 1%, soluble fibre between 15 and 40%, moisture less than 20% and caffeine between 0.5 and 5%.

Patent publications:

 WO 2019064238
 US 2022125067
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Viewed: 343 times

Seller:

inducafe (Colombia)

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