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PRODUCING STABLE FROZEN SORBETS WITH HIGH ALCOHOL

[Category : - OTHER]
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A method of preparation and composition of frozen sorbet type products containing 12-40% by volume of alcoholic beverages is presented. The ice cream type products include sherbets and sorbets. When such products are prepared according to the method herein described their texture and structure remain stable and homogeneous and no separation of alcoholic beverage occurs after freezing and during storage of the frozen products with a freezer shelf life in excess of 12 months.

Financial information

We would prefer an outright sale but would consider a licensing deal with the right entity. Our produced was produced between 2017 and 2021 and had over 1 Million in wholesale sales. We were shuttered due to Covid-19. Market potential is in the 100's of millions. We also have trademarks that are associated with the brand "Buzz Pop Cocktails"

Patent publications:

US 10813370

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Seller:

bpc (United States)

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