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FOODSTUFF COMPOSITION COMPRISING A DERIVATE OF OLIVE POMACE

[Category : - Agriculture- Food- HEALTH]
[Viewed 490 times]

The present disclosure relates to a foodstuff composition, in particular a spreadable food composition, more in particular an olive oil-based functional spread fat composed by olive oil fortified with a functional ingredient - the olive pomace active ingredient. This functional ingredient is a mixture of bioactive compounds, in particular hydroxytyrosol, tyrosol, sterols, tocopherols, triterpenes, coenzyme Q10, K, Mg and Ca, among others, obtained from olive pomace by mechanical pressing.

Patent publications:

 WO 2019116343
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Seller:

manunes (Portugal)

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