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Method of making frozen confections

[Category : - OTHER- Food]
[Viewed 1504 times]

A method of preparing customized micro batches of ice cream is disclosed. Ice cream premix is poured into a shallow eight quart bowl and flavorings and mix-ins added. Liquid nitrogen is injected into the bowl, and the premix is folded into the liquid nitrogen by folding the premix into the center of the bowl. The premix is frozen into ice cream, its edges heated to release any ice cream from the bowl, and dispensed to a serving container. By adding additional liquid nitrogen, the ice cream may be made brittle and then chopped or ground into a large or fine granular shape. As the ice cream mixture is freezing, it may be poured into a mold and placed in a cryogenic bin to freeze and harden the ice cream into the shape of the mold, for making ice cream cakes or other novelty ice cream shapes.

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Our method is a retail method of making custom ice cream.

We have franchised the system. We are not limited to licensing the patent to other applications. We currently have 60 franchise locations selling $11M a year in revenue.

We were also on shark tank in 2013. subzeroicecream.com

Patent publications:

US 8679566

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jvhancock (United States)

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