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Food grade liquid to protect cured products from mites

[Category : - Food]
[Viewed 1047 times]

WHAT IS IT?
It is a coating agent to protect cured ham and cured cheese from mites during their ageing time.

HOW DOES IT WORK?
Cured ham and cured cheese, imerged for 3 minutes in this food grade liquid, get free from the mites that infest them and food products mantain their perfection when stored to curing/aging.

TECHNICAL FEATURES
The coating agent is:
- liquid
- completely food grade
- it doesn't stain with oil
- it is not sticky
- it doesn't leave a bad smell on the food product
- it does not modify the organoleptic features of the food product.

WHY BUYING THIS INNOVATION?
It is a patented product ready to be put on the market.
The invention is already registered under a brand mark and it is READY TO BE COMMERCIALIZED in Europe and expanded in the market Worldwide.

FEATURES of the Invention:
- It is an innovative formulation of a food additive
- It has NO COMPETITORS in this market field
- It is conformed to EU Regulation
- Its manufacture is already authorized

BENEFITS of this innovation for the MARKET:
- It solves a very important problem (mites damage) for producers
of cured ham&cheese
-It gives producers a legal alternative and not biocide (the
innovation is a food additive) to defend their food products from
mites.
- Protecting food products from mites, workers are protected from
dermatitis and itchy that the mites can give.
- This innovation avoids several cleaning procedures (washing,
rinsig, brushing) of the food products due to the mites damage
- This innovation guarantees the protection of the food products,
which could be safetly exported and sold abroad without
vacuum sealed them.

Patent publications:

No publication

Asking price:

Above 1 million USD

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Seller:

grsrl (Italy)

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