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Scissors for peeling shrimp

[Category : - Cooking]
[Viewed 1027 times]

It is a utensil features and similar to scissors operation with two major differences, one is that the leaves are curved to facilitate entry into the body of the shrimp and the second is the harpoon which is mounted on the backsheet fully parallel to said blade handles puncture and hold the crustacean meat by making the cutting operation.

This curious invention is designed to help in avoiding staining the table both hands and lighten the crustacean peeling. Designed for use in hotels and restaurants and seafood restaurants. It is ideal for both cooks and diners for as streamlines the process of peeling 300%, it is clean, simple and caring nails and fingers when opening the crustacean

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