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Real Fat Free Pizza Cheese

[Category : - Food- HEALTH]
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Patent for: Low-Fat Processed Mozzarella Cheese and Food Items Containing Same. Our patent covers the MANUFACTURING process and APPLICATION of any Low Fat, Fat Free Mozarella cheese to any product. This patent will enable the owner to manufacture both Low Fat Processed Mozzarella Cheese as well as apply it to the worlds favorite foods turning them into healthy alternatives including Pizza, a $3.6 Billion industry (Now can be made as a fat free pizza), Mac 'n Cheese, a $5.4 billion industry (Now can be made as a fat free Mac 'n Cheese) and the massive open category cheese industry. The patent hits a target market that is on a powerful growth trend solely aimed at health and obesity around the world ie: Offering Healthy Alternative foods.
The Patent is a WORLDWIDE patent, covering the Australia; Canada; Albania; Austria; Belgium; Bulgaria; Switzerland; Cyprus; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; United Kingdom; Greece; Croatia; Hungary; Ireland; Iceland; Italy; Liechtenstein; Lithuania; Luxembourg; Latvia; Monaco; Former Yugoslav Republic of Macedonia; Malta; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Sweden; Slovenia; Slovakia; San Marino; and Turkey;New Zealand;United States; and South Africa.

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The Low Fat Process Mozzarella patent cover a product that has been manufactured and applied to both a Fat Free Pizza and a Fat Free Mac 'n Cheese in South African retail stores. The brand that is trademarked and registered for these products is Flab-U-Less ®.
The market potential includes the Frozen Pizza category in the USA currently at $3.6 Billion and the Frozen Ready Meal Mac 'n Cheese category currently at $5.4 Billion, while processed cheese increased by 4% to reach US$4.8 billion. Kraft Foods remains the leader in cheese in the US in 2014, with a value share of 31%, down one percentage point from 2013. The company owes its position to its dominance in processed cheese through its Kraft Singles and Philadelphia brands. Kraft has a smaller presence in unprocessed cheese, and faces numerous competitors, ranging from Sargento Foods to artisanal cheese producers and imported cheeses. The company has been busy introducing new products in order to distinguish itself from private label. Sales of cheese are forecast to increase by 2% in value sales at constant 2014 prices and by 6% in retail volume terms over the forecast period. Demand for cheese is expected to rise as increased knowledge about different cheese varieties should aid sales over the forecast period. Retailers and cheese producers alike are expected to continue to educate consumers about speciality cheeses. The 6% retail volume growth will be slightly higher than the 5% growth achieved over the review period. Cheese sales should benefit from consumer demand for more artisanal cheeses and retailers’ expanding shelf space for cheese. Flab-U-Less Fat Free Pizza Cheese is a unique offering in the market as it is the only Fat Free Cheese made with REAL Mozarella. The current Kraft offering, is an analogue cheese made with powder and although it does not have the same quality as our cheese, it is still covered by the patent attached hereto.

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flabuless (South Africa)

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