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Waste food recycling machine (homes, hotels, hospitals,..)

[Category : - Food]
[Viewed 2060 times]

The waste food recycling machine includes an elongate, vertical housing divided into three stages. rn1- In the first stage, waste food is collected and sanitized by steam.rn2- After sanitation, the sanitized waste food passes into the second stage where the sanitized waste food is cut into smaller portions and dried.rn3- In the third stage, the dried waste food is cooled and mixed. (An optional supplement infuser is provided to add additional nutrients. The final mixture is then packaged and further processed.)rnrnThe present invention relates to food processing systems, and particularly to a waste food recycling machine that produces edible food from food scraps in a device with a relatively small footprint, thereby maximizing available food for consumption.rnrnConsumable food is a relatively abundant resource. Select countries annually produce enough food that can feed the world several times over. Ironically, many regions still experience potential starvation. rnrnAdditionally, a significant portion of produced food ends up as waste. For example, studies in the United States have shown that about a quarter of the farmed food is discarded. Some may be recycled as feed for livestock and other animals. Still a majority are left as waste.rnrnIn the more developed areas of the world. In more urban areas, food wastes can account for about 30% of the total garbage disposed in landfills. These food wastes break down in these oxygen-free environments, producing methane. Methane has a warming effect several times greater than carbon dioxide.rnrnIn light of the above, it would be a benefit in the art of food processing systems to provide a machine that integrates components and functions for processing food scraps and wastes into consumable food product with minimal space requirements. Thus, a waste food recycling machine solving the aforementioned problems is desired.







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